Flora & Fauna Blanc

‘Les Cépages du Sud’, 2020

France

A bone dry, fragrant blend of White Grenache (90%) and Sauvignon Blanc (10%). It is packed with a natural freshness and offers elegant aromas of stone fruits, pear skin and a touch of peach. The Sauvignon Blanc adds a grassy twang and a mineral complexity. Made for the dinner table, this wine is a true reflection of the South of France. It emulates the cold breeze from the sea that chills the vineyards and adds freshness to an aromatic range. It pairs perfectly with a variety of dishes, with an everyday vigour that makes it the perfect early evening aperitif. That said, the rich roundness to the mid palate allows the wine to work very well with baked vegetables, poultry, Indian flavours and rich fish dishes.

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Flora & Fauna Blanc

‘Les Cépages du Sud’, 2020

France

A bone dry, fragrant blend of White Grenache (90%) and Sauvignon Blanc (10%). It is packed with a natural freshness and offers elegant aromas of stone fruits, pear skin and a touch of peach. The Sauvignon Blanc adds a grassy twang and a mineral complexity. Made for the dinner table, this wine is a true reflection of the South of France. It emulates the cold breeze from the sea that chills the vineyards and adds freshness to an aromatic range. It pairs perfectly with a variety of dishes, with an everyday vigour that makes it the perfect early evening aperitif. That said, the rich roundness to the mid palate allows the wine to work very well with baked vegetables, poultry, Indian flavours and rich fish dishes.

Tasting Note

Colour

Pale Lemon

Aroma

An elegant and fresh white Grenache, with stone fruit aromas, pear skin and a touch of peach.

Palate

Bone dry, the vineyards altitude giving the wine a natural freshness despite the pear and apricot notes coming through. 10% of Sauvignon adds a grassy twang and a mineral complexity that give the wine a sense of quality that belies the price-tag.

Colour

Pale Lemon

Aroma

An elegant and fresh white Grenache, with stone fruit aromas, pear skin and a touch of peach.

Palate

Bone dry, the vineyards altitude giving the wine a natural freshness despite the pear and apricot notes coming through. 10% of Sauvignon adds a grassy twang and a mineral complexity that give the wine a sense of quality that belies the price-tag.

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