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Côtes de Provence



MAÏA rosé is a blend of Cinsault, Grenache, Syrah, Rolle and Mourvèdre from ancient vineyards in the heart of the Côtes de Provence appellation. Generous sunshine, coupled with sea breezes from the nearby Mediterranean Sea provide the perfect conditions for making fresh, elegant rosé.

Blended by two Masters of Wine, Liam Steevenson and Mark Pygott, no expense is spared along the journey from vine to bottle, ensuring that only the finest possible wine reaches your glass.
MAÏA rosé is the perfect drink to capture the spirit of Provence, evocative of sunny days and long meals around the table with friends and family.

Maia rosé is available in 75cl, Magnum and Jeroboam.

MAÏA Blanc

Dry and crisp with a subtle textural richness that makes it very difficult to have just one glass. A mixture of floral, fennel and citrus with a herbal twang that reminds you of sweet bay leaves and thyme that grows throughout the region. This is a very versatile wine. Best served with grilled fish whilst admiring an excellent view. As the days grow colder, enjoy with pork, chicken and lean game like rabbit or partridge.

"Excellent wine, made by an exceptional team led by one of the most interesting people in the world of wine."