MAÏA rosé is a blend of Cinsault, Grenache, Syrah, Rolle and Mourvèdre from ancient vineyards in the heart of the Côtes de Provence appellation. Generous sunshine, coupled with sea breezes from the nearby Mediterranean Sea provide the perfect conditions for making fresh, elegant rosé.
Blended by two Masters of Wine, Liam Steevenson and Mark Pygott, no expense is spared along the journey from vine to bottle, ensuring that only the finest possible wine reaches your glass.
MAÏA rosé is the perfect drink to capture the spirit of Provence, evocative of sunny days and long meals around the table with friends and family.
Maia rosé is available in 75cl, Magnum and Jeroboam.