“This has an exciting nose of mangoes, peaches, bread, barley and white tea. Fresh and vibrant with a medium body. Lots of tension with mineral and tea-like elements. Fermentation and maturation in clay amphora.” 91 Points, James Suckling.
“A grand, swaggering, Pouilly-Fuisse bashing beauty, that is another glorious organic wine and a bargain to boot.” Matthew Jukes.
“This is taut and beautifully layered with a fine spicy edge to a spectrum of fruit flavours that range from mandarin, pineapple, pear and lemon. Nicely concentrated with good acidity a prominent feature. There’s a hint of nuttiness, too, and some mealy notes. But the main thrust is the core of lemon and lime brightness. Really impressive.” 93 Points, Jamie Goode.
Marlborough, New Zealand