Dry and crisp with a subtle textural richness that makes it very difficult to have just one glass. A mixture of floral, fennel and citrus with a herbal twang that reminds you of sweet bay leaves and thyme that grows throughout the region. This is a very versatile wine. Best served with grilled fish whilst admiring an excellent view. Pale lemon in colour with crisp acidity, this is a versatile wine that pairs well with grilled fish, shellfish, pork tenderloins or dishes where herbs are predominant.