The palate is fleshy and has a great, vertical structure thanks to the inclusion of whole clusters. It has a beautiful earthiness, with generous fruit and a subtle thyme character. The tannins are chalky and give great length and power. Fruity with a long, complex and savoury finish.
Another spectacular winemaking collaboration between Master of Wine Liam Steevenson and celebrated Hawke’s Bay winemaker, Rod McDonald.