Petite Immortelle Rouge

A well balanced, fresh wine that beautifully showcases the land where it was grown. The focus of this wine is fresh fruit and instant availability that is inspired by the rustic country kitchen of Southern France. Scents of herbs and dark, brooding hedgerow fruits are very well balanced. This wine is delicious on its own… Continue reading Petite Immortelle Rouge

Petite Immortelle Blanc

Immortelle (Helichrysum Italicum) the flower is known for its aromatics, beauty and structure. It is indigenous to the arid vineyards of the Côtes Catalanes from where Petite Immortelle Blanc draws its character. This remarkably refreshing wine offers pleasant acidity, balanced with satisfying fat and volume. It is fruity with a savoury finish and gentle, smoky… Continue reading Petite Immortelle Blanc

Le Lièvre

A full, fat-bodied wine that demonstrates remarkable elegance. There is a notable intake of the garrigue herbs, thyme and lavender on the nose, accompanying the dark perfumed notes of the ripe Syrah fruit. It pairs wonderfully with a variety of dishes, in particular poultry, red meats, game and cheese.


One of only four significant producers of Picpoul de Pinet, this wine is both gentle and refreshing. With notes of Mediterranean white peach, apricot kernel and zesty lime peel culminating in a silky mouth-feel and crisp, vibrant acidity. This acidity is why the wine is known locally as the ‘Lip Stinger’. Picpoul de Pinet is… Continue reading L’Abeille

Flora & Fauna Rouge

A blend of Merlot, Carignan and Grenache, Flora & Fauna Rouge is deep in colour and packed full of dark forest fruit aromas on the nose – blackberry, plum, blackcurrants and sloe. On the palate the true Languedoc character comes through – rich and concentrated with lots of garrigue spice and a freshness that makes… Continue reading Flora & Fauna Rouge

Flora & Fauna Blanc

A bone dry, fragrant blend of White Grenache (90%) and Sauvignon Blanc (10%). It is packed with a natural freshness and offers elegant aromas of stone fruits, pear skin and a touch of peach. The Sauvignon Blanc adds a grassy twang and a mineral complexity. Made for the dinner table, this wine is a true… Continue reading Flora & Fauna Blanc


An incredibly elegant Côtes de Provence rosé, with layers of fruit balanced by refreshing acidity. The palate has a soft roundness and a grippy, tight finish. On the nose, the wine is eager and intense with orange peel and red current aromas. It is delicious served as an aperitif or with Provençal style foods that… Continue reading MAÏA

Three Crows

The palate is fleshy and has a great, vertical structure thanks to the inclusion of whole clusters. It has a beautiful earthiness, with generous fruit and a subtle thyme character. The tannins are chalky and give great length and power. Fruity with a long, complex and savoury finish.

Céu na Terra

An artisan expression of Alvarinho, which is produced from outstanding vineyards in Vinho Verde, Portugal. The areas unique terroir, allows the aromatic and stone fruit qualities of the Alvarinho grape to fully express themselves. Céu na Terra is therefore a fresh, elegant and complex wine with notes of white fruit, citrus peel and orange blossom.… Continue reading Céu na Terra


A clean, crisp and refreshing wine with refined aromas of crunchy green apple, rocket like pepperiness, lime and watercress. It offers high levels of bright acidity giving a linear Alpine finish. This wine is delicious served cold on its own, paired with salads, white poultry, fish or Asian flavours which complement the peppery spice nicely.… Continue reading MK

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