Amped & Wilde

A combination of Chardonnay clones handpicked and pressed directly into both old French oak puncheons and clay amphora. Spontaneous, wild yeast fermentation and malolactic send the now two wines in different directions only to find union at blending. The wine shows aromas of green apple, stone-fruit and flint, mirrored on the palate but with a… Continue reading Amped & Wilde

El Garbi Tinto

El Garbi is the Arab wind that blows through the vineyard and plays a vital role in ventilating the canopy and bringing warmth to the high-altitude sites. This wine offers aromas of ripe red fruits, punctuated with subtle spicy notes from the oak. It is soft on the palate and supported by moderate but refreshing… Continue reading El Garbi Tinto

El Garbi Blanco

El Garbi is the Arab wind that blows through the vineyard and plays a vital role in ventilating the canopy. It brings warmth to the high-altitude sites, where the Garnacha Blanca grape ripens to perfection. This wine is textured and long on the palate, with flavours of toasted brioche, fennel and aniseed. It offers aromas… Continue reading El Garbi Blanco

Département 44

Département is the story of French wine in numbers, a collection that delivers an outstanding example of a regions best work. Département 44 Muscadet is the perfect balance between the refreshing, saline bite of an apple or lemon fruit, with added depth and texture provided by time spent in contact with lees. It is as… Continue reading Département 44

Département 33

Département is the story of French wine in numbers, a collection that delivers an outstanding example of a regions best work. Département 33 Bordeaux Blanc offers aromatic notes of lime with hints of freshly cut grass and honeysuckle. Aromas on the nose follow through onto a wonderfully textured palate, with refreshing acidity and a driven… Continue reading Département 33

On the Brink

An aromatic Sauvignon Blanc and Semillon blend, handpicked from the oldest Organic vineyard in Marlborough. This fuller bodied wine offers aromas of lemongrass, white peach, lanolin and a hint of struck match. This leads through to a structured and textured palate, which shifts between mineral-style acidity and citrus refreshment. It pairs perfectly with river fish… Continue reading On the Brink

The Dividing Line

A dry, textured and complex Sauvignon Blanc with extended time on the lees, giving the wine a full-bodied style and a deliciously nutty character. It offers appealing citrus notes, exotic fruit and floral tones. It pairs perfectly with grilled seafood, delicate Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and… Continue reading The Dividing Line

Awatere Valley

A superb example of Awatere Sauvignon. The Awatere Valley is slightly cooler than the rest of Marlborough, so this crisp and refreshing Sauvignon Blanc is more European in style than is most commonly seen from the region. It is tight, elegant and fresh with aromas of white peach, gooseberry and citrus peel that intermingle with… Continue reading Awatere Valley

Immortelle, Riversaltes Grenat

This wine is fortified five days into the fermentation process, arresting it and leaving a wonderful sense of sweetness from the unfermented grape juice. It offers deep red fruit aromas accompanied by a hint of sweet cooking spices. It is the perfect partner for a decedent chocolate dessert.

Immortelle

From 100 year-old Carignan, Grenache, Syrah and Mourvedre Vines. A rich, opulent and fascinating wine with complex aromas of spice and clove. The palate is fleshy and mouth filling with attractive dark fruits, plum and cassis. Overall, it has impressive minerality and a fine structure that makes it very compelling to drink. It pairs perfectly… Continue reading Immortelle

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