‘Awatere’

Sauvignon Blanc,

Marlborough,
New Zealand

“SPOKE Awatere Sauvignon Blanc is simply thrilling and mind-boggling value for money” Matthew Jukes.

The Awatere Valley is a bit cooler than the rest of Marlborough, so SPOKE Awatere  exhibits less overt tropical fruit and instead a more European note that is tight, elegant and fresh. Pairs well with seafood like oysters, crab, clams, lobster and prawns. Fragrant Thai green curry, grilled fish like squid or swordfish and dishes that contain basil, coriander, rocket and mint.

 

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‘Awatere’

Sauvignon Blanc,

Marlborough,
New Zealand

“SPOKE Awatere Sauvignon Blanc is simply thrilling and mind-boggling value for money” Matthew Jukes.

The Awatere Valley is a bit cooler than the rest of Marlborough, so SPOKE Awatere  exhibits less overt tropical fruit and instead a more European note that is tight, elegant and fresh. Pairs well with seafood like oysters, crab, clams, lobster and prawns. Fragrant Thai green curry, grilled fish like squid or swordfish and dishes that contain basil, coriander, rocket and mint.

 

Tasting Note

Colour

Pale Lemon

Aroma

White peach, gooseberry, citrus, mineral and sherbet.

Palate

Crisp and lively with flavours of peach, grapefruit, lime and melon.

Colour

Pale Lemon

Aroma

White peach, gooseberry, citrus, mineral and sherbet.

Palate

Crisp and lively with flavours of peach, grapefruit, lime and melon.

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