A wonderfully bright and vibrant Pinot Noir with a spicy complexity from well-integrated French oak. It offers aromas of rose petals, ripe cherry and cedar that are complemented by layers of bright red fruits, wild thyme and a chalky earthiness on the palate. Subtle, yet assertive tannins lead through to a textural finish. It pairs perfectly with roast chicken, guineafowl, pigeon or a rack of lamb served pink. Try it with a rare fillet steak, carpaccio or Beef Wellington. Also, dishes with morels and other wild mushrooms for company.
A wonderfully bright and vibrant Pinot Noir with a spicy complexity from well-integrated French oak. It offers aromas of rose petals, ripe cherry and cedar that are complemented by layers of bright red fruits, wild thyme and a chalky earthiness on the palate. Subtle, yet assertive tannins lead through to a textural finish. It pairs perfectly with roast chicken, guineafowl, pigeon or a rack of lamb served pink. Try it with a rare fillet steak, carpaccio or Beef Wellington. Also, dishes with morels and other wild mushrooms for company.