Fincher & Co.

Marlborough, New Zealand
An exciting collaboration between Master of Wine Liam Steevenson and one of Marlborough’s most celebrated winemakers, Ben Glover. Fincher & Co. highlights the diverse characteristics of single vineyard sites in New Zealand. Celebrating the inherent qualities that each grape variety has to offer, each vineyard is allowed to express its unique terroir. This is achieved through patience in the cellar and nurturing the individual characteristics that each site and vintage has to offer.
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Fincher & Co.
Wairau Valley
Sauvignon Blanc, 2019, Marlborough, New Zealand

An aromatic, yet delicate Sauvignon Blanc with elegant aromas of melon and guava topped off by bright gooseberry notes. It offers soft acidity and a chalky mid palate which leads through to a long and rounded finish. This versatile wine pairs perfectly with seafood, Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.

Colour

Pale Lemon

Aroma

An aromatic, yet delicate Sauvignon Blanc with elegant aromas of guava, white peach and lemongrass.

Palate

Soft acidity and a chalky mid palate lead through to a long, rounded finish.

Colour

Pale Lemon

Aroma

An aromatic, yet delicate Sauvignon Blanc with elegant aromas of guava, white peach and lemongrass.

Palate

Soft acidity and a chalky mid palate lead through to a long, rounded finish.

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Fincher & Co.
Show of Hands
Pinot Noir 2018, Central Otago, New Zealand

A wonderfully bright and vibrant Pinot Noir with a spicy complexity from well-integrated French Oak. It offers aromas of rose petals, ripe cherry and cedar that are complemented by layers of bright red fruits, wild thyme and a chalky earthiness on the palate. Subtle, yet assertive tannins lead through to a textural finish. It pairs perfectly with roast chicken, guineafowl, pigeon or a rack of lamb served pink. Try it with a rare fillet steak, carpaccio or Beef Wellington. Also, dishes with morels and other wild mushrooms for company.

Colour

Pale Ruby

Aroma

Aromas of rose petals, ripe cherry and cedar.

Palate

Layers of bright red fruit, wild thyme, and chalky earthiness on the palate with supple but assertive tannins and a textural finish.

Colour

Pale Ruby

Aroma

Aromas of rose petals, ripe cherry and cedar.

Palate

Layers of bright red fruit, wild thyme, and chalky earthiness on the palate with supple but assertive tannins and a textural finish.

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Fincher & Co.
Awatere Valley
Sauvignon Blanc 2019, Marlborough, New Zealand

A superb example of Awatere Sauvignon. The Awatere Valley is slightly cooler than the rest of Marlborough, so this crisp and refreshing Sauvignon Blanc is more European in style than is most commonly seen from the region. It is tight, elegant and fresh with aromas of white peach, gooseberry and citrus peel that intermingle with mineral and sherbet notes. This versatile wine pairs perfectly with seafood, Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.

Colour

Pale Lemon

Aroma

White peach, gooseberry, citrus, mineral & sherbet.

Palate

A superb example of Awatere Sauvignon. The Awatere Valley is a bit cooler than the rest of Marlborough so less overt tropical fruit, instead a more european note, tight, elegant and fresh.

Colour

Pale Lemon

Aroma

White peach, gooseberry, citrus, mineral & sherbet.

Palate

A superb example of Awatere Sauvignon. The Awatere Valley is a bit cooler than the rest of Marlborough so less overt tropical fruit, instead a more european note, tight, elegant and fresh.

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Fincher & Co.
The Dividing Line
Sauvignon Blanc 2019, Marlborough, New Zealand

A dry, textured and complex Sauvignon Blanc with extended time on the lees, giving the wine a full-bodied style and a deliciously nutty character. It offers appealing citrus notes, exotic fruit and floral tones. It pairs perfectly with grilled seafood, delicate Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.

Colour

Pale Lemon

Aroma

The wine shows quite dramatic funk and citrus notes with underlying exotic fruits and floral tones.

Palate

The extended time on natural lees give the wine an unexpected texture as well as a deliciously nutty character. A full bodied style of Sauvignon Blanc with a dried herbal edge, vibrant acidity and a long, persistent finish.

Colour

Pale Lemon

Aroma

The wine shows quite dramatic funk and citrus notes with underlying exotic fruits and floral tones.

Palate

The extended time on natural lees give the wine an unexpected texture as well as a deliciously nutty character. A full bodied style of Sauvignon Blanc with a dried herbal edge, vibrant acidity and a long, persistent finish.

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Fincher & Co.
On the Brink
Sauvignon Semillon 2019, Marlborough, New Zealand

An aromatic Sauvignon Blanc and Semillon blend, handpicked from the oldest Organic vineyard in Marlborough. This fuller bodied wine offers aromas of lemongrass, white peach, lanolin and a hint of struck match. This leads through to a structured and textured palate, which shifts between mineral-style acidity and citrus refreshment. It pairs perfectly with river fish and lighter seafood, as despite its weight the wine shows very delicate notes. Try it with poultry, vegetable dishes and delicate Asian flavours, this wine evolves in the glass and pairs well with hard cheeses. It is delicious immediately but it will be very intriguing to watch the pallet fatten with age.

Colour

Medium Lemon

Aroma

The wine aromatically exhibits lemongrass, white peach, lanolin, and a hint of struck match on the nose.

Palate

Lemon and lime skin aromas lead very strongly onto the palate, with an immediate sense or richness and weight. The skin contact, particularly on the Semillon elements is obvious, giving the wine incredible vertical grip. A fuller bodied wine. Structurally and texturally fascinating, the varietal co-fermentation softening, but not repressing the polar opposite pull of the varietals. The wine over delivers, is delicious immediately but it will be very intriguing to watch the pallet fatten with age.

Colour

Medium Lemon

Aroma

The wine aromatically exhibits lemongrass, white peach, lanolin, and a hint of struck match on the nose.

Palate

Lemon and lime skin aromas lead very strongly onto the palate, with an immediate sense or richness and weight. The skin contact, particularly on the Semillon elements is obvious, giving the wine incredible vertical grip. A fuller bodied wine. Structurally and texturally fascinating, the varietal co-fermentation softening, but not repressing the polar opposite pull of the varietals. The wine over delivers, is delicious immediately but it will be very intriguing to watch the pallet fatten with age.

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Fincher & Co.
Amped & Wilde
Sauvignon Semillon 2019, Marlborough, New Zealand

A combination of Chardonnay clones handpicked and pressed directly into both old French oak puncheons and clay amphora. Spontaneous, wild yeast fermentation and malolactic send the now two wines in different directions only to find union at blending. The wine shows aromas of green apple, stone-fruit and flint, mirrored on the palate but with a mineral tension and a lingering nutty finish. Adventurous winemaking results in a texturally different wine, a wine with depth and complexity, not fined and filtered, lifted high on the palate with a nervous energy. This wine is ‘Amped & Wilde’.

Colour

Medium Lemon

Aroma

The wine aromatically exhibits lemongrass, white peach, lanolin, and a hint of struck match on the nose.

Palate

Lemon and lime skin aromas lead very strongly onto the palate, with an immediate sense or richness and weight. The skin contact, particularly on the Semillon elements is obvious, giving the wine incredible vertical grip. A fuller bodied wine. Structurally and texturally fascinating, the varietal co-fermentation softening, but not repressing the polar opposite pull of the varietals. The wine over delivers, is delicious immediately but it will be very intriguing to watch the pallet fatten with age.

Colour

Medium Lemon

Aroma

The wine aromatically exhibits lemongrass, white peach, lanolin, and a hint of struck match on the nose.

Palate

Lemon and lime skin aromas lead very strongly onto the palate, with an immediate sense or richness and weight. The skin contact, particularly on the Semillon elements is obvious, giving the wine incredible vertical grip. A fuller bodied wine. Structurally and texturally fascinating, the varietal co-fermentation softening, but not repressing the polar opposite pull of the varietals. The wine over delivers, is delicious immediately but it will be very intriguing to watch the pallet fatten with age.

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