The Dividing Line

Sauvignon Blanc 2019,

Marlborough, New Zealand

A dry, textured and complex Sauvignon Blanc with extended time on the lees, giving the wine a full-bodied style and a deliciously nutty character. It offers appealing citrus notes, exotic fruit and floral tones. It pairs perfectly with grilled seafood, delicate Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.

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The Dividing Line

Sauvignon Blanc 2019,

Marlborough, New Zealand

A dry, textured and complex Sauvignon Blanc with extended time on the lees, giving the wine a full-bodied style and a deliciously nutty character. It offers appealing citrus notes, exotic fruit and floral tones. It pairs perfectly with grilled seafood, delicate Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.

Tasting Note

Colour

Pale Lemon

Aroma

The wine shows quite dramatic funk and citrus notes with underlying exotic fruits and floral tones.

Palate

The extended time on natural lees give the wine an unexpected texture as well as a deliciously nutty character. A full bodied style of Sauvignon Blanc with a dried herbal edge, vibrant acidity and a long, persistent finish.

Colour

Pale Lemon

Aroma

The wine shows quite dramatic funk and citrus notes with underlying exotic fruits and floral tones.

Palate

The extended time on natural lees give the wine an unexpected texture as well as a deliciously nutty character. A full bodied style of Sauvignon Blanc with a dried herbal edge, vibrant acidity and a long, persistent finish.

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