A combination of Chardonnay clones handpicked and pressed directly into both old French oak puncheons and clay amphora. Spontaneous, wild yeast fermentation and malolactic send the now two wines in different directions only to find union at blending. The wine shows aromas of green apple, stone-fruit and flint, mirrored on the palate but with a mineral tension and a lingering nutty finish. Adventurous winemaking results in a texturally different wine, a wine with depth and complexity, not fined and filtered, lifted high on the palate with a nervous energy. This wine is ‘Amped & Wilde’.
A combination of Chardonnay clones handpicked and pressed directly into both old French oak puncheons and clay amphora. Spontaneous, wild yeast fermentation and malolactic send the now two wines in different directions only to find union at blending. The wine shows aromas of green apple, stone-fruit and flint, mirrored on the palate but with a mineral tension and a lingering nutty finish. Adventurous winemaking results in a texturally different wine, a wine with depth and complexity, not fined and filtered, lifted high on the palate with a nervous energy. This wine is ‘Amped & Wilde’.
Tasting Note
Lemon gold.
Bruised green apple notes, stone fruit and almond dominate the nose with a hint of white flowers and honey.
Pairs well with mild, buttery or creamy dishes. It's also lovely with meaty fish, shellfish, seafood risotto or paella with plenty of herbs. Complements nutty cheeses.
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