Pierrick Harang is the fifth generation of producers, oenologists from his father side, all sharing the same drive to create the best. Catching the virus from his dad, Pierre-Yves Harang, Chef de Caves of GH Mumm Champagne, Pierrick was top graduated from the Oenology and Research Center of the Chemistry University of Montpellier in 1998.
After working for 9 years for a big group of Coop in Roussillon as a winemaker and wine-buyer, Pierrick Harang quit to become a wine consultant and makes his own line of wines. Pierrick brings technical expertise and scientific mastery of winemaking, from the grapes to the bottle. He offers extensive knowledge of domestic and foreign markets, bringing you the keys to success.
He closely follows the world’s evolution, with a focus on emerging restrictions, trends and demands. A wine must belong to its time! His experiences and passion are devoted to all wines, from the simplest to the most ambitious.
Pierrick teaches how to create your own line of wines and how to sell it all over the world in his former University. He is also addicted to windsurfing, stand up paddle surfing and a happy father of three children.