Ben Hawker DipWSET

Sales Manager (UK & Overseas)

Ben began life in the wine industry at twenty-one years of age, whilst studying his WSET exams and working as a Sommelier.

As soon as he passed his WSET level 3, he decided to pack his bags and head to Australia where he worked as a Sommelier at the famous Quay Restaurant in Sydney and also for Serafino wines in McLaren Vale.

However, he wasn’t done there and decided to move to New Zealand and work two vintages for Villa Maria wines in Auckland and Hawkes Bay.

Since his return to the UK, Ben has completed his WSET Diploma, become a wine judge and has enjoyed many bottles of wine along the way.

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