A fresh and aromatic blend, packed with character, it offers elegant aromas of stone fruits, pear skin and a touch of peach.
A bone dry, fragrant blend of White Grenache (90%) and Sauvignon Blanc (10%). It is packed with a natural freshness and offers elegant aromas of stone fruits, pear skin and a touch of peach. The Sauvignon Blanc adds a grassy twang and a mineral complexity. Made for the dinner table, this wine is a true reflection of the South of France. It emulates the cold breeze from the sea that chills the vineyards and adds freshness to an aromatic range. It pairs perfectly with a variety of dishes, with an everyday vigour that makes it the perfect early evening aperitif. That said, the rich roundness to the mid palate allows the wine to work very well with baked vegetables, poultry, Indian flavours and rich fish dishes.
95% Grenache Blanc, 5% Sauvignon Blanc