The Dividing Line

New Zealand

A full bodied style of Sauvignon Blanc with a dried herbal edge, vibrant acidity and a long, persistent finish.


A dry, textured and complex Sauvignon Blanc with extended time on the lees, giving the wine a full-bodied style and a deliciously nutty character. It offers appealing citrus notes, exotic fruit and floral tones. It pairs perfectly with grilled seafood, delicate Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.


Sauvignon Blanc