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is a wine related podcast named after the french term for stirring lees in a barrel to create structure and texture.

Hosted by food and wine writer Fiona Beckett and Master of Wine Liam Steevenson, it tackles intriguing topics from the world of wine on a fortnightly basis with the help of expert guests.

Produced by David McWilliam BÂTONNAGE is an engaging 40 minutes of stimulating conversation, relaxed and approachable yet informatively educational. ‘Stirring Discussions about Wine’.”